Prof. Robert Rutledge is widely considered the father of the Mini Gastric Bypass (MGB), a revolutionary surgical procedure for weight loss and metabolic disorders. With over 25 years of experience in the field of bariatric surgery, Prof. Rutledge's contributions to the development of the MGB have transformed the lives of countless individuals struggling with obesity and related health issues.

Prof. Rutledge began his medical career as a general surgeon in the United States, where he performed hundreds of weight loss surgeries using traditional gastric bypass procedures. However, he noticed that some patients were experiencing complications and side effects from the procedure, leading him to search for a safer and more effective alternative.

In the early 2000s, Prof. Rutledge developed the MGB, a procedure that involves creating a smaller stomach pouch and rerouting the small intestine to reduce calorie intake and absorption. The MGB has a shorter operating time and hospital stay than traditional gastric bypass surgery, and its long-term success rate is comparable to other bariatric procedures.

Since introducing the MGB, Prof. Rutledge has continued to refine and improve the procedure. He is an active researcher and educator, having published numerous papers on bariatric surgery and presented at medical conferences around the world. In recognition of his contributions to the field of bariatric surgery, he has received numerous awards and accolades, including being named one of America's Top Doctors by US News & World Report.

In conclusion, Prof. Robert Rutledge is a pioneering figure in the field of bariatric surgery and the father of the Mini Gastric Bypass procedure. His innovative work has helped to transform the lives of individuals struggling with obesity and metabolic disorders, and his dedication to research and education has advanced the field of bariatric surgery for the better.

The Mini Gastric Bypass (MGB) procedure is a surgical weight loss procedure that involves creating a smaller stomach pouch and rerouting the small intestine. Here are the steps involved in performing the MGB:

1. The patient is placed under general anesthesia and prepared for surgery.
2. The surgeon makes several small incisions in the abdomen to access the stomach and small intestine.
3. The stomach is divided to create a smaller pouch, typically about the size of an egg. This restricts the amount of food that the patient can consume.
4. The small intestine is then rerouted to connect to the new stomach pouch. This allows for food to bypass a portion of the small intestine, which reduces calorie absorption.
5. The surgeon closes the incisions and the patient is taken to the recovery room.
6. The MGB is a less invasive and shorter surgical procedure than traditional gastric bypass surgery. It typically takes 60-90 minutes to perform and requires a hospital stay of 1-2 days. Following the surgery, patients are advised to follow a strict diet and exercise regimen to achieve maximum weight loss and maintain their results.

While the MGB is considered a safe and effective weight loss procedure, it is important to note that all surgeries carry risks and potential complications. Patients considering the MGB should discuss their options with their doctor to determine if it is the right weight loss solution for them.